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Thursday, September 2

• Bistro Chicken With Parmesan
• Polenta Coins
• Slow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta

Friday, September 3

• Fresh Strawberry Cake
• Jamaican Macaroni
• Peaches and Cream

Saturday, September 4

• Herbed Fillets
• Peas with Spring Onions, Prosciutto and Parsley
• Potato Croquettes

Sunday, September 5

• Carrot Coins with Two Corianders
• Sauteed Tenderloin Tips With Lemon Butter Sauce
• Spinach Salad with Apples and Almonds

Monday, September 6

• Chicken Fingers
• Oatmeal Chocolate Chip Cookies
• Rosemary Mustard Sauce

Tuesday, September 7

• Asparagus-Corn Salad
• Sonoma Valley Shrimp Toast
• Zucchini-Broccoli Soup

Wednesday, September 8

• Beef Bake
• Carrot Soup With Cilantro And Chives
• Raspberry-Chocolate Bars

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