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      La Vieille Ferme Cotes du Ventoux Add
      Rutherford Hill Rosé of Merlot Add
      Duval Leroy Brut Add
      Wines are recomendations only and may not be carried by this store.

      La Vieille Ferme Cotes du Ventoux

      Attributes:

      Producer:

      La Vieille Ferme

      Region:

      Cotes du Ventoux, France

      Varietal:

      Rose

      Bottle Size:

      750 ML

      2006: WineSpectator Rating: 86

      Acidity:

      bright

      2006: WineEnthusiast Rating: 85

      Complexity:

      simple

      Flavors:

      cherry, mineral, strawberry

      2005: WineSpectator Rating: 87

      Acidity:

      fresh

      2004: WineAndSpirits Rating: 85

      Acidity:

      bright

      Food Matches:

      Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
      Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
      Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
      Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
      Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
      Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
      Sauces: Oil-based Sauce
      Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

      Rutherford Hill Rosé of Merlot

      Attributes:

      Producer:

      Rutherford Hill

      Region:

      Napa Valley, United States

      Varietal:

      Rose

      Bottle Size:

      750 ML

      Food Matches:

      Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
      Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
      Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
      Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
      Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
      Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
      Sauces: Oil-based Sauce
      Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

      Napa:

      This tiny strip of land just north of San Francisco is home to America’s most prestigious wineries. Its climate is ideal for viticulture. Ironically, it was deemed too ideal for some vintners, who have moved their vineyards from the valley’s flat plain to the hills in the east and west, adhering to the idea that grapes that struggle to grow yield better wine. The climate, soil, and individual wineries are enormously varied, so it’s impossible to identify a singular trait of Napa wines. In addition, nearly every noble grape is grown here, although Chardonnay and Cabernet Sauvignon are the primary grapes. In the past, Napa’s wines have alternated between extremely fruity and fat to lean and subtle. Today the best Napa wines have achieved a balance between these extremes. Many are made to be drunk young and have abundant ripe fruit; others can be initially hard and tannic, but soften over four or five years to perfumed, cedary fruit. White Napa wines are excellent with fresh-grilled fish and chicken, but can also cope with more spicy and creamy flavors. Many Napa reds will overwhelm delicate cuisine, but rich red meat and cheeses do make good companions.

      Duval Leroy Brut

      Attributes:

      Producer:

      Duval Leroy

      Region:

      Champagne, France

      Varietal:

      Brut

      Bottle Size:

      750 ML

      Food Matches:

      Fish or Shellfish: Stews and Soups
      Fruits & Nuts: Fruit Salad
      Herbs & Spices: Wasabi
      Poultry & Eggs: Quail
      Vegetables: Fruit Salad, Leafy Greens, Risotto, Vegetable

      Champagne:

      A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.


      Brut:

      A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).

      Louisiana Crab Cakes

      Rated

      Ingredients

      1 lb fresh crabmeat, cleaned and flaked
      ½ cup green pepper, finely chopped
      1/4 cup finely chopped onion
      1 egg, beaten
      1 tsp dry mustard
      1/2 tsp Tabasco Pepper Sauce
      3/4 cup plain dry bread crumbs, divided
      Vegetable oil
      Leaf lettuce

      Preparation

      Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover; refrigerate for 1 hour or until mixture firms up.

      Shape crab mixture into 10 (3/4-inch-thick) parties; coat with remaining crumbs.

      Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.

      Arrange crab cakes on a lettuce-lined platter. Serve warm.

      Yield

      Serves 10

      Cook Time

      Prep Time: 10 mins.
      Cook Time: 20 mins.

      Nutrition Facts

      Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
      Serving Size: 1
      Number of Servings: Serves 10
      Amount Per Serving:
      Calories: 78 Calories from Fat: 90

      Amount per Serving
      % Daily Value*  
      Amount per Serving
      % Daily Value*  
      Total Fat 10g
      15%  
      Carbohydrates 9g
      3%  
      Dietary Fiber 6g
      24%  
      Saturated Fat 9g
      45%  
      Calories 78kcal
      3%  
      Cholesterol 58mg
      19%  
      Protein 16g
      26%  
      Sodium 175mg
      7%  
      Calcium
      1%  
      Iron
      13%  
      Vitamin A
      1%  
      Vitamin C
      20%  
      *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.