Ingredients
Preparation
1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Thinly slice steak; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.
2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.
3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture. Serve with hot cooked pasta, if desired.
Yield
Serves 4 serving
Cook Time
Prep Time: 20 mins.
Cook Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 serving
Amount Per Serving:
Calories: 394
Calories from Fat: 172
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 19.08g
29%
Carbohydrates 22.05g
7%
Dietary Fiber 1.57g
6%
Saturated Fat 7.22g
36%
Calories 394.41kcal
19%
Cholesterol 94.12mg
31%
Protein 32.29g
53%
Sodium 873.91mg
36%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
