Ingredients
Preparation
Drain crabmeat well. Pick out any bits of shell or cartilage, and flake crabmeat, Combine crabmeat, onions, bell pepper, celery, and tarragon in a medium-size bowl.
Stir in sour cream and mayonnaise. Season with lemon juice and hot pepper sauce. Cover and refrigerate 2 hours for flavors to blend. If dip is too thick, stir in a little milk. Spoon dip into a serving bowl. Serve with vegetables.
Yield
Serves 2
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2
Amount Per Serving:
Calories: 23
Calories from Fat: 14
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 1.5g
2%
Carbohydrates < 1g
0%
Dietary Fiber < 1g
0%
Saturated Fat < 1g
3%
Calories 23.1kcal
1%
Cholesterol 7.6mg
2%
Protein 1.6g
2%
Sodium 25.1mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.