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      Cook's Extra Dry Add
      Georges Duboeuf Fleurie Add
      Georges Duboeuf Fleurie Add
      Wines are recomendations only and may not be carried by this store.

      Cook's Extra Dry

      Attributes:
      Producer:

      Cook's
      Region:

      California, United States
      Varietal:

      Extra Dry
      Bottle Size:

      375 ML

      NV: WineSpectator Rating: 76
      Complexity:

      simple
      Flavors:

      earthy, pear
      Fruit:

      sweet

      Food Matches:
      Cheese: Mozzarella
      Poultry & Eggs: Herb Marinated Chicken, Roast Chicken with Herbs

      California:

      California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

      Georges Duboeuf Fleurie

      Attributes:
      Producer:

      Georges Duboeuf
      Region:

      Fleurie, France
      Varietal:

      Gamay
      Bottle Size:

      750 ML

      2006: WineAndSpirits Rating: 85
      Flavors:

      cherry

      2006: WineSpectator Rating: 86
      Acidity:

      crisp
      Flavors:

      cassis, cranberry, plum
      Texture:

      dense, round

      2005: WineSpectator Rating: 89
      Aromas:

      floral
      Compliments:

      racy
      Flavors:

      blackberry, mineral, raspberry, spice

      2005: Tanzer Rating: 87
      Flavors:

      berry, cherry, grapey, peppery, raspberry
      Fruit:

      ripe
      Texture:

      silky

      2005: WineAndSpirits Rating: 85
      Texture:

      creamy

      2004: WineSpectator Rating: 85
      Flavors:

      black cherry, mineral, toast

      2004: WineSpectator Rating: 89

      2003: WineSpectator Rating: 87
      Aromas:

      floral
      Body:

      medium-weight
      Flavors:

      black cherry, spice

      Food Matches:
      Cheese: Blue Cheese, Mozzarella, Sharp Cheddar
      Fish or Shellfish: Grilled Ahi Tuna, Sashimi
      Pasta & Grains: (Grilled) Tofu, Pasta Carbonara, Pasta with Creamy Mushroom Sauces
      Poultry & Eggs: Coq Au Vin, Game Birds, Glazed Duck, Herb Marinated Chicken, Huevos Rancheros, Roast Chicken with Herbs, Roast Turkey
      Red Meat: Beef Stew, Curried Beef, Curried Pork, Glazed Pork, Grilled Beef, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Shish Kabobs, Pork Chops, Salami or Sausage, Veal, Veal Scaloppini
      Sauces: Red Wine Sauce, Tomato Sauce
      Spicy Food: Beef Stir Fry
      Vegetables: Caesar Salad, Grilled Vegetables, Lentil Salad, Mediterranean, Grilled, Vegetable Gratin or Stew

      Gamay:

      Although this grape is fairly tannic, it makes grapey wines with low tannin, especially in the Beaujolais district of France.

      Georges Duboeuf Fleurie

      Attributes:
      Producer:

      Georges Duboeuf
      Region:

      Fleurie, France
      Varietal:

      Gamay
      Bottle Size:

      750 ML

      2006: WineAndSpirits Rating: 85
      Flavors:

      cherry

      2006: WineSpectator Rating: 86
      Acidity:

      crisp
      Flavors:

      cassis, cranberry, plum
      Texture:

      dense, round

      2005: WineSpectator Rating: 89
      Aromas:

      floral
      Compliments:

      racy
      Flavors:

      blackberry, mineral, raspberry, spice

      2005: Tanzer Rating: 87
      Flavors:

      berry, cherry, grapey, peppery, raspberry
      Fruit:

      ripe
      Texture:

      silky

      2005: WineAndSpirits Rating: 85
      Texture:

      creamy

      2004: WineSpectator Rating: 85
      Flavors:

      black cherry, mineral, toast

      2004: WineSpectator Rating: 89

      2003: WineSpectator Rating: 87
      Aromas:

      floral
      Body:

      medium-weight
      Flavors:

      black cherry, spice

      Food Matches:
      Cheese: Blue Cheese, Mozzarella, Sharp Cheddar
      Fish or Shellfish: Grilled Ahi Tuna, Sashimi
      Pasta & Grains: (Grilled) Tofu, Pasta Carbonara, Pasta with Creamy Mushroom Sauces
      Poultry & Eggs: Coq Au Vin, Game Birds, Glazed Duck, Herb Marinated Chicken, Huevos Rancheros, Roast Chicken with Herbs, Roast Turkey
      Red Meat: Beef Stew, Curried Beef, Curried Pork, Glazed Pork, Grilled Beef, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Shish Kabobs, Pork Chops, Salami or Sausage, Veal, Veal Scaloppini
      Sauces: Red Wine Sauce, Tomato Sauce
      Spicy Food: Beef Stir Fry
      Vegetables: Caesar Salad, Grilled Vegetables, Lentil Salad, Mediterranean, Grilled, Vegetable Gratin or Stew

      Gamay:

      Although this grape is fairly tannic, it makes grapey wines with low tannin, especially in the Beaujolais district of France.

      Mediterranean Salad

      Rated

      Ingredients

      1/3 cup balsamic vinegar
      3/4 cup olive oil
      4 garlic clove, finely chopped
      1/3 cup finely chopped fresh basil leaves
      4 tomatoes
      2 ripe avocados
      1/4 lb. mozzarella cheese, thinly sliced
      salt, to taste
      black pepper, to taste

      Preparation

      To make the dressing, pour the balsamic vinegar into a bowl and slowly whisk in the olive oil. Once the oil has been incorporated, mix in the finely chopped garlic and basil leaves and season with salt and freshly ground black pepper.

      Using a sharp knife, remove the stem ends from the tomatoes. Slice the tomatoes into wedges and place in a large salad bowl.

      Dice the avocados into large cubes and add to the tomatoes. Add the mozzarella cheese slices.

      Add the dressing and gently mix together. Season to taste with salt and freshly ground pepper and serve at once with crusty bread.

      Yield

      Serves 4

      Cook Time

      Prep Time: 20 mins.

      Nutrition Facts

      Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
      Serving Size: 1
      Number of Servings: Serves 4
      Amount Per Serving:
      Calories: 619 Calories from Fat: 585
      Amount per Serving
      % Daily Value*  
      Amount per Serving
      % Daily Value*  
      Total Fat 65g
      100%  
      Carbohydrates 18g
      6%  
      Dietary Fiber 11g
      44%  
      Saturated Fat 16g
      80%  
      Calories 619kcal
      30%  
      Cholesterol 19mg
      6%  
      Protein 14g
      23%  
      Sodium 267mg
      11%  
      Calcium
      5%  
      Iron
      15%  
      Vitamin A
      19%  
      Vitamin C
      40%  
      *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.