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Bellum El Remate Add
Campos Reales Tempranillo Add
Olivares 'Altos de la Hoya' Monastrell Add
Wines are recomendations only and may not be carried by this store.

Bellum El Remate

Attributes:
Producer:

Senorio de Barahonda
Region:

Yecla, Spain
Varietal:

Monastrell
Bottle Size:

750 ML

2004: Tanzer Rating: 91
Acidity:

bright, fresh
Complexity:

deep
Flavors:

berry, blackberry, boysenberry, cola, herbs, minerals, raspberry, spicy

2004: WineAdvocate Rating: 88
Complexity:

deep
Fruit:

ripe, sweet

2003: WineAdvocate Rating: 93
Flavors:

blackberries, chocolate, earth
Fruit:

sweet

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Campos Reales Tempranillo

Attributes:
Producer:

Bodegas Campos Reales
Region:

Spain
Varietal:

Tempranillo
Bottle Size:

750 ML

2004: WineEnthusiast Rating: 84
Body:

solid

2003: WineAdvocate Rating: 86
Acidity:

clean
Body:

medium-bodied
Flavors:

cherries, strawberries

2003: WineEnthusiast Rating: 84
Fruit:

fruity

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Spain:

This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.


Tempranillo:

This Spanish grape gives wines deep color, low acidity and only moderate alcohol content. In recent years the Ribera del Duero region has been producing wonderful wines featuring this grape; in older, more traditional regions such as Rioja, the grape is blended with others.

Olivares 'Altos de la Hoya' Monastrell

Attributes:
Producer:

Bodegas Olivares
Region:

Jumilla, Spain
Varietal:

Monastrell
Bottle Size:

750 ML

2007: Tanzer Rating: 91

Acidity:

zesty
Aromas:

floral nose
Complexity:

focused

2005: Tanzer Rating: 91
Acidity:

fat, fresh
Complexity:

deep
Compliments:

powerful
Flavors:

blackberry, candied, cassis, plum
Fruit:

ripe, sweet

2005: Tanzer Rating: 91

Texture:

dense

2004: Tanzer Rating: 87(+?)
Acidity:

bright
Complexity:

densely packed
Flavors:

chocolate, fresh herbs, licorice, raspberry, rose petal

2004: Tanzer Rating: 91

2001: Tanzer Rating: 88
Acidity:

bright, fat
Complexity:

complex
Flavors:

kirsch, licorice, menthol, roasted herbs
Fruit:

ripe, sweet

2001: Tanzer Rating: 87(+?)
Texture:

velvety

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Glazed Carrots

Rated

Ingredients

1/4 cup water
3 cups chopped carrots
1 tsp butter
1 tbsp honey
Nutmeg to taste

Preparation

1. In a medium saucepan, bring the water to a boil. Add the carrots and cook, covered, over medium heat for 10 - 15 minutes, until the carrots are tender. Drain.

2. Add the honey and butter to the hot saucepan, and stir until they are melted together. Add the carrots and gently toss. Sprinkle with nutmeg.

Yield

Makes 4 servings

Cook Time

Prep Time: 5 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 servings
Amount Per Serving:
Calories: 64 Calories from Fat: 11
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 1.2g
1%  
Carbohydrates 13.6g
4%  
Dietary Fiber 2.9g
11%  
Saturated Fat < 1g
3%  
Calories 64.2kcal
3%  
Cholesterol 2.5mg
0%  
Protein < 1g
1%  
Sodium 66.9mg
2%  
Calcium
0%  
Iron
0%  
Vitamin A
231%  
Vitamin C
9%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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