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Koala Ranch Shiraz Add
Lake Breeze Shiraz Cabernet ''Bernoota'' Add
Chateau de Segries Clos de l'Hermitage Add
Wines are recomendations only and may not be carried by this store.

Koala Ranch Shiraz

Attributes:
Producer:

Koala Ranch
Region:

Southeastern Australia, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

Food Matches:
Cheese: Brie, Feta, Parmesan, Sharp Cheddar
Herbs & Spices: Bay Leaf, Cayenne, Chili Powder, Juniper, Lavender, Mint, Pepper (black, white, green), Rosemary, Thyme
Pasta & Grains: Lasagna w/Meat, Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Barbeque Pulled-Pork or Ribs, Chili, Game, Grilled Sausage, Hamburgers, Red Meat Cajun Style, Roast Beef
Sauces: Red Wine Sauce
Vegetables: Garlic, Mushrooms, Ratatouille

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Lake Breeze Shiraz Cabernet ''Bernoota''

Attributes:
Producer:

Lake Breeze Wines
Region:

Langhorne Creek, Australia/New Zealand
Varietal:

Proprietary Blend - Red
Bottle Size:

750 ML

Food Matches:
Sauces: Red Wine Sauce
Vegetables: Lentils, Mediterranean, Grilled, Mushrooms

Chateau de Segries Clos de l'Hermitage

Attributes:
Producer:

Chateau de Segries
Region:

Cotes du Rhone Villages, France
Varietal:

Rhone Blend - Red
Bottle Size:

750 ML

2004: WineAdvocate Rating: 87
Acidity:

crisp
Body:

medium body
Compliments:

elegant

2004: WineAdvocate Rating: (87-88)
Acidity:

crisp, tart
Body:

medium-bodied
Flavors:

peppery, spicy, strawberry
Fruit:

concentrated, sweet

2003: WineAdvocate Rating: 87
Body:

medium body
Compliments:

well-made
Flavors:

earthy, peppery, spicy

2003: WineAdvocate Rating: 90
Body:

medium to full-bodied
Complexity:

rich
Flavors:

earth, oak
Fruit:

concentrated, sweet

2001: WineAdvocate Rating: 88

2001: WineAdvocate Rating: 94
Flavors:

cherries, earth, pepper, peppery, spicy

2000: WineAdvocate Rating: 87
Body:

medium-bodied
Complexity:

supple

2000: WineAdvocate Rating: 91
Body:

full-bodied
Complexity:

opulent
Flavors:

red cherry, spicy

Food Matches:
Cheese: Brie, Feta, Mozzarella, Parmesan, Sharp Cheddar, Soft Pungent Cheese
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Coq Au Vin, Duck Confit, Game Birds, Glazed Duck, Pheasant, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Casseroles / Hot Dish, Farmed Venison, Game, Goulash, Goulash, Grilled Beef, Grilled Sausage, Hamburgers, Lamb, Lamb Shish Kabobs, Pork Chops, Rabbit, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce, Tomato Sauce
Vegetables: Lentils, Mushrooms, Olives, Black, Ratatouille

Barley With Mushrooms

Rated

Ingredients

1 tbsp unrefined sesame oil
1 onion, chopped
1 cup barley
3-1/2 cups vegetable stock or water
1/4 tsp sea salt
2 tbsp tamari soy sauce
2 tbsp unrefined oil
1/4 lb mushrooms, coarsely chopped
parsley sprigs

Preparation

Heat a skillet. Add the oil and the onion and sauté. Add the barley and sauté 5 minutes more.

Slowly add the stock and the salt. Cover and simmer about 1 hour until the barley is soft and most of the liquid is absorbed. Add the tamari and simmer 5 more minutes.

Sauté the mushrooms separately in 2 tablespoons oil. Then add them to the cooked barley. Mix and serve. Garnish with parsley.

Yield

Serves 4

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 341 Calories from Fat: 113
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 12.57g
19%  
Carbohydrates 50.76g
16%  
Dietary Fiber 8.63g
34%  
Saturated Fat 1.85g
9%  
Calories 341.07kcal
17%  
Cholesterol < 1mg
0%  
Protein 8.62g
14%  
Sodium 1360.69mg
56%  
Calcium
0%  
Iron
4%  
Vitamin A
40%  
Vitamin C
3%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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